Monday to Saturday | 6:30am to 10:30am

The Mill Breakfast Bowl


Sausage, ham, bacon, scrambled eggs, tomato and cheddar cheese topped with hollandaise sauce on a bed of home fries, served with a homestyle biscuit.

Toasted Western


Eggs, ham, peppers, and onions on your choice of bread. Add cheese for .99

Eggs Benny


Poached Eggs, peameal bacon served on a toasted English muffin, topped with hollandaise sauce and green onions, served with home fries.  Replace the peameal bacon with local smoked trout for 2.99

Steak and Eggs


Norpack 6oz Striploin steak and 2 eggs cooked just the way you like, served with home fries and toast.

Denver Omelette


3 eggs, ham, bell peppers, onions, and cheddar cheese, served with home fries and toast.

Cheese Omelette


3 eggs and cheese, served with home fries and toast.

Breakfast Poutine


Home fries, cheese curds, scrambled eggs, smothered in hollandaise and topped with green onions.

Waffle Plate


Deluxe waffle, served with butter and Howards Maple Syrup.  Add fruit topping of your choice for 2.99.  Add Bacon 1.99 | Add Sausage 2.99

Pancake Plate


3 buttermilk pancakes, served with butter and Howards Maple Syrup.  Add Bacon 1.99 | Add Sausage 2.99

French Toast Plate


3 Pieces of French Toast, served with butter, Howards Maple Syrup.  Add Bacon 1.99 | Add Sausage 2.99

Big Mill Breakfast


3 eggs any style, 3 pieces of bacon, 3 sausages, and 3 pieces of French toast or 3 pancakes

Everyday Grab and Go Special


The Mill breakfast sandwich, hashbrown and a coffee for 9.99


Spinach Dip


House-made creamy three cheese spinach dip, served with fried pita.



Flatbread filled with our special spicy cheese blend, baked and served with a side of salsa and sour cream.

Broasted Chicken Wings

$16.99 lb | $9.99 half lb

Local chicken wings served with carrot and celery sticks.  Your choice of blue cheese or ranch.

Coconut Shrimp


House-made coconut shrimp, serve with a sweet chili Thai dipping sauce.

Bruschetta Bread


Our classic bruschetta mix, topped with feta cheese. Finished with a balsamic glaze.

Garlic Bread


With our cheese blend $10.99

Battered Asparagus with Lemon Aioli


Tender asparagus with our signature batter, fried to perfection and served with a lemon aioli.

Bacon wrapped Scallops


3 large (u-10) fresh, never frozen Atlantic scallops wrapped in centre-cut bacon, cooked perfectly.  Served with maple and Sriracha mayo.



House-cleaned and cut squid, breaded and lightly fried. Served with a lemon cilantro mayo.

PEI Mussels


1lb of fresh mussels simmered in a tomato and white wine reduction. This treat is sure to impress.



Fresh cut fries, Brights Brand cheese curds, smothered in rich beef gravy.

Soups & Salads

Roasted Red Pepper and Tomato Bisque

lg $8.99 | sm $4.99

A creamy roasted red pepper and tomato bisque  –  timeless and tasty.

Soup Du Jour

lg $9.49 | App Size $5.49

Ask your server for this day’s selection.

Traditional Greek Salad

Meal Size $14.99 | App Size $7.99

Made with fresh pieces of romaine lettuce, slices of tomatoes, cucumbers and red onion. Tossed with feta cheese and black olives.

Caesar Salad

Meal Size $14.99 | App Size $8.99

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Chef’s Salad

Meal Size $12.99 | App Size $7.99

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Chicken Cobb Salad


Oven roasted chicken breast, diced ham, bacon, shredded cheese, cucumbers and green onion over iceberg lettuce and finished off with house-made Dijon dill ranch dressing.

Blackened Salmon & Strawberry Salad

Meal Size only $18.99

Fresh Atlantic Salmon, Cajun style, served over a bed of mixed greens, tossed in our own raspberry vinaigrette. Topped with strawberries and feta cheese.

Roasted Beet and Goat’s Cheese Salad with Toasted Almond Slices

Meal Size only $16.99

Locally sourced beets, roasted, and served over a bed of mixed greens and arugula tossed in our apple vinegar dressing. Topped with goat’s cheese.

Lighter Fare

Served with fresh cut French fries.

Ruben on Rye


Thinly sliced Norpac corned beef, sauerkraut, Dijon mustard, our special sauce, and Swiss cheese on grilled marble rye bread.

Turkey Club


Shaved turkey, bacon, mixed cheese, lettuce, tomato and ranch.  Served on a toasted ciabatta bun.

Beef Dip


Warm, shaved prime rib stacked on a mini baguette. Served with horseradish mavo and au jus.

Apple Cheddar Pulled Pork


House-made, slow cooked pulled pork, topped with sliced apple and cheddar cheese and served on a ciabatta bun.

Tomato Basil Mozzarella Melt


Ripe red tomatoes, fresh basil, mozzarella cheese, baked and drizzled with a balsamic reduction. Served on a ciabatta bun.

Steak Sandwich


6oz Norpac Striploin, with sauteed mushrooms and onions, smothered in mozzarella cheese. erved on a grilled baguette.

Falafel Wrap


Our own, house-made, hand rolled falafeL, mixed baby lettuce, cucumber, red onion, and peppers with a tangy tzatziki sauce.

The Mill Chicken Wrap


Crispy chicken tenders, tossed with a buffalo wing sauce, shredded lettuce, diced tomatoes, mixed cheese, and ranch all wrapped up in a grilled tortilla.Ask your server for blue cheese dressing instead of ranch.

Deluxe Chicken Sandwich


Juicy BBQ chicken breast, cheddar cheese, bacon, lettuce tomato and mayonnaise on a brioche bun.

Spinach and Feta Quesadilla


Spinach, bruschetta mix, and feta cheese all in a perfectly grilled tortilla. Served with salsa and sour cream.

Buffalo Chicken Quesadilla


Crispy chicken tossed in wing sauce, shredded cheese and green onions in a grilled quesadilla.

Grilled Cheese


Thickly sliced bread, and three different cheeses all melted together in this ageless classic.


Served with seasonal vegetables and your choice of starch. Add soup or salad for an additional charge.

10oz NY Striploin


Norpac beef, lightly seasoned and charbroiled to perfection.

8oz Tenderloin


Norpac beef, lightly seasoned and charbroiled to perfection.

14oz Ribeye


Norpac beef, lightly seasoned and charbroiled to perfection.

Prime Rib

8oz $26.99 | 10oz $29.99 | 12oz $32.99

Norpac beef. Perfectly Seasoned, and slow cooked overnight. We cut it to order and your desired doneness. Served with au jus and horseradish.

Liver and Onions

1 Piece $14.99 | 2 Pieces $17.99

Perfectly sliced, seasoned, dusted with flower and pan fried to perfection. Served with fried onions and a touch of gravy.

Pork Schnitzel


Local pork, tenderized in house, then seasoned and lightly breaded with panko.  Served with our very own hunter sauce.

Broasted Chicken Dinner


This locally sourced chicken is brine marinated, perfectly seasoned and breaded, then cooked under high pressure. This signature chicken is crispy, juicy, and full of delicious flavour.

Chicken Parmesan


House-made, tender, breaded chicken breast, lightly seasoned, breaded and pan fried and smothered in our house-made tomato sauce, served with your choice of spaghetti or fettucine alfredo.

Chicken Finger Dinner


5 locally sourced chicken tenders served with fresh cut fries, vegetables, and some plum sauce for dipping. Ask your server to make them buffalo style for $0.99

St. Louis Style Back Ribs

Half Rack $19.99 | Full Rack $25.99

Ribs and Broasted Chicken


A half rack of ribs and two pieces of juicy broasted chicken.

Pan Fried Rainbow Trout


Locally raised trout, pan fried in a lightly seasoned lemon butter. Served with a side of our special Belgian potatoes, and vegetables.

Fresh Atlantic Salmon


8 oz of fresh cut Atlantic Salmon, lightly seasoned and charbroiled. Served with a light wine and fresh dill sauce, a mix of seasonal vegetables, an herbed risotto.

Lake Erie Perch


Lightly battered with our signature batter, served with coleslaw. Tartar and lemon on the side.

Lake Erie Pickerel


Pan fried or battered, this Lake Erie specialty comes with your choice of starch, seasonal vegetables, and coleslaw.

Craig’s Fish Special

$14.99 | Add a second piece for $4.99

5oz Haddock fillet in our signature batter, served with fresh cut fries, coleslaw. Lemon and tartar on the side.

Garlic Shrimp


6 jumbo black tiger shrimp, pan fried in a buttery white wine sauce. Served with basmati rice, seasonal vegetables, and our house-made seafood sauce. Make it au gratin for only 2.99

Pan Seared Scallops


5 extra-large, fresh never frozen scallops from the North Atlantic. We lightly season these treats and cook them to perfection. Served with basmati rice, and seasonal vegetables,

Seafood Linguine

Large $29.99 | Small $25.99

Fresh jumbo black tiger shrimp, extra-large scallops, and mussels all together with a white wine cream sauce in this classic dish.

Chicken Carbonara

Large $22.99 | Small $17.99

Charbroiled chicken breast, bacon, mushrooms and asparagus all tossed together in a creamy basil sauce and fettuccini.

Spaghetti and Meatballs

Large $19.99 | Small $14.99

Our house-made tomato sauce atop tender spaghetti, and finished with giant meatballs made by us. Served with a sprinkle of shredded Parmesan cheese.

Roasted Vegetable Bruschetta Penne


Our fire-grilled vegetables, olive oil, herb and white wine sauce, served on penne.  Ask for feta on top for $2.99

Wagyu Beef Burgers

Big Mike Burger


Just a good old burger. 6oz patty, mayo, lettuce, tomato, pickle and onion.  Ask your server to add cheese.

Wood Beam Burger


6oz patty, cheddar cheese, bacon, mayo, lettuce, tomato, pickle, and onion.

Cowboy Burger


6oz patty, cheddar cheese, bacon, BBQ sauce, mayo, lettuce, tomato, pickle, and onion.

Peppercorn Mozza Burger


6oz patty pressed in cracked black peppercorns, mozzarella cheese, mayo, lettuce, tomato, pickle, and onion.

Mushroom Swiss Burger


6oz patty, sautéed mushrooms, Swiss cheese, mayo, lettuce, tomato, pickle, and onion.

Beef n’ Blue Burger


6oz patty, crumbled blue cheese, beer braised onions, mayo, lettuce, tomato.

Bacon and Egg Burger


6oz patty, over easy egg, bacon, mayo, lettuce, tomato and onion.

Vegetarian Black Bean Veggie Burger


Mexican Chef inspired vegetarian patty, topped with lettuce, tomato, onion and pickle.

Add a second 6oz patty for $3.99.