Sausage, ham, bacon, scrambled eggs, tomato and cheddar cheese topped with hollandaise sauce on a bed of home fries, served with a homestyle biscuit.

Eggs, ham, peppers, and onions on your choice of bread. Add cheese for .99

Poached Eggs, peameal bacon served on a toasted English muffin, topped with hollandaise sauce and green onions, served with home fries.  Replace the peameal bacon with local smoked trout for 2.99

Norpack 6oz Striploin steak and 2 eggs cooked just the way you like, served with home fries and toast.

3 eggs, ham, bell peppers, onions, and cheddar cheese, served with home fries and toast.

3 eggs and cheese, served with home fries and toast.

Home fries, cheese curds, scrambled eggs, smothered in hollandaise and topped with green onions.

Deluxe waffle, served with butter and Howards Maple Syrup.  Add fruit topping of your choice for 2.99.  Add Bacon 1.99 | Add Sausage 2.99

3 buttermilk pancakes, served with butter and Howards Maple Syrup.  Add Bacon 1.99 | Add Sausage 2.99

3 Pieces of French Toast, served with butter, Howards Maple Syrup.  Add Bacon 1.99 | Add Sausage 2.99

3 eggs any style, 3 pieces of bacon, 3 sausages, and 3 pieces of French toast or 3 pancakes

The Mill breakfast sandwich, hashbrown and a coffee for 9.99

House-made creamy three cheese spinach dip, served with fried pita.

Flatbread filled with our special spicy cheese blend, baked and served with a side of salsa and sour cream.

Local chicken wings served with carrot and celery sticks.  Your choice of blue cheese or ranch.

House-made coconut shrimp, serve with a sweet chili Thai dipping sauce.

Our classic bruschetta mix, topped with feta cheese. Finished with a balsamic glaze.

With our cheese blend $10.99

Tender asparagus with our signature batter, fried to perfection and served with a lemon aioli.

3 large (u-10) fresh, never frozen Atlantic scallops wrapped in centre-cut bacon, cooked perfectly.  Served with maple and Sriracha mayo.

House-cleaned and cut squid, breaded and lightly fried. Served with a lemon cilantro mayo.

1lb of fresh mussels simmered in a tomato and white wine reduction. This treat is sure to impress.

Fresh cut fries, Brights Brand cheese curds, smothered in rich beef gravy.

A creamy roasted red pepper and tomato bisque  –  timeless and tasty.

Ask your server for this day’s selection.

Made with fresh pieces of romaine lettuce, slices of tomatoes, cucumbers and red onion. Tossed with feta cheese and black olives.

Text here

Text here

Oven roasted chicken breast, diced ham, bacon, shredded cheese, cucumbers and green onion over iceberg lettuce and finished off with house-made Dijon dill ranch dressing.

Fresh Atlantic Salmon, Cajun style, served over a bed of mixed greens, tossed in our own raspberry vinaigrette. Topped with strawberries and feta cheese.

Locally sourced beets, roasted, and served over a bed of mixed greens and arugula tossed in our apple vinegar dressing. Topped with goat’s cheese.

Thinly sliced Norpac corned beef, sauerkraut, Dijon mustard, our special sauce, and Swiss cheese on grilled marble rye bread.

Shaved turkey, bacon, mixed cheese, lettuce, tomato and ranch.  Served on a toasted ciabatta bun.

Warm, shaved prime rib stacked on a mini baguette. Served with horseradish mavo and au jus.

House-made, slow cooked pulled pork, topped with sliced apple and cheddar cheese and served on a ciabatta bun.

Ripe red tomatoes, fresh basil, mozzarella cheese, baked and drizzled with a balsamic reduction. Served on a ciabatta bun.

6oz Norpac Striploin, with sauteed mushrooms and onions, smothered in mozzarella cheese. erved on a grilled baguette.

Our own, house-made, hand rolled falafeL, mixed baby lettuce, cucumber, red onion, and peppers with a tangy tzatziki sauce.

Crispy chicken tenders, tossed with a buffalo wing sauce, shredded lettuce, diced tomatoes, mixed cheese, and ranch all wrapped up in a grilled tortilla.Ask your server for blue cheese dressing instead of ranch.

Juicy BBQ chicken breast, cheddar cheese, bacon, lettuce tomato and mayonnaise on a brioche bun.

Spinach, bruschetta mix, and feta cheese all in a perfectly grilled tortilla. Served with salsa and sour cream.

Crispy chicken tossed in wing sauce, shredded cheese and green onions in a grilled quesadilla.

Thickly sliced bread, and three different cheeses all melted together in this ageless classic.

Norpac beef, lightly seasoned and charbroiled to perfection.

Norpac beef, lightly seasoned and charbroiled to perfection.

Norpac beef, lightly seasoned and charbroiled to perfection.

Norpac beef. Perfectly Seasoned, and slow cooked overnight. We cut it to order and your desired doneness. Served with au jus and horseradish.

Perfectly sliced, seasoned, dusted with flower and pan fried to perfection. Served with fried onions and a touch of gravy.

Local pork, tenderized in house, then seasoned and lightly breaded with panko.  Served with our very own hunter sauce.

This locally sourced chicken is brine marinated, perfectly seasoned and breaded, then cooked under high pressure. This signature chicken is crispy, juicy, and full of delicious flavour.

House-made, tender, breaded chicken breast, lightly seasoned, breaded and pan fried and smothered in our house-made tomato sauce, served with your choice of spaghetti or fettucine alfredo.

5 locally sourced chicken tenders served with fresh cut fries, vegetables, and some plum sauce for dipping. Ask your server to make them buffalo style for $0.99

A half rack of ribs and two pieces of juicy broasted chicken.

Locally raised trout, pan fried in a lightly seasoned lemon butter. Served with a side of our special Belgian potatoes, and vegetables.

8 oz of fresh cut Atlantic Salmon, lightly seasoned and charbroiled. Served with a light wine and fresh dill sauce, a mix of seasonal vegetables, an herbed risotto.

Lightly battered with our signature batter, served with coleslaw. Tartar and lemon on the side.

Pan fried or battered, this Lake Erie specialty comes with your choice of starch, seasonal vegetables, and coleslaw.

5oz Haddock fillet in our signature batter, served with fresh cut fries, coleslaw. Lemon and tartar on the side.

6 jumbo black tiger shrimp, pan fried in a buttery white wine sauce. Served with basmati rice, seasonal vegetables, and our house-made seafood sauce. Make it au gratin for only 2.99

5 extra-large, fresh never frozen scallops from the North Atlantic. We lightly season these treats and cook them to perfection. Served with basmati rice, and seasonal vegetables,

Fresh jumbo black tiger shrimp, extra-large scallops, and mussels all together with a white wine cream sauce in this classic dish.

Charbroiled chicken breast, bacon, mushrooms and asparagus all tossed together in a creamy basil sauce and fettuccini.

Our house-made tomato sauce atop tender spaghetti, and finished with giant meatballs made by us. Served with a sprinkle of shredded Parmesan cheese.

Our fire-grilled vegetables, olive oil, herb and white wine sauce, served on penne.  Ask for feta on top for $2.99

Just a good old burger. 6oz patty, mayo, lettuce, tomato, pickle and onion.  Ask your server to add cheese.

6oz patty, cheddar cheese, bacon, mayo, lettuce, tomato, pickle, and onion.

6oz patty, cheddar cheese, bacon, BBQ sauce, mayo, lettuce, tomato, pickle, and onion.

6oz patty pressed in cracked black peppercorns, mozzarella cheese, mayo, lettuce, tomato, pickle, and onion.

6oz patty, sautéed mushrooms, Swiss cheese, mayo, lettuce, tomato, pickle, and onion.

6oz patty, crumbled blue cheese, beer braised onions, mayo, lettuce, tomato.

6oz patty, over easy egg, bacon, mayo, lettuce, tomato and onion.

Mexican Chef inspired vegetarian patty, topped with lettuce, tomato, onion and pickle.